Persimmons!

I've discovered persimmons.

They are a sweet, pear like fruit that looks like an under ripe tomato. Actually it looks like a "ripe" tomato if you go by an Ecuadorian definition of "ripeness". I have to admit to being a little sceptical when I first saw someone eat them. My recollection of these fruit was when my family moved to Auckland when I was 16 and we had a persimmon tree in the back yard. We had no idea what to do with them so when we thought they were ripe we ate one. It was like chewing on a hunk of cornflour....it sucked all the saliva out of our mouths! Not pleasant in the least. In those days we were told that you had to wait until they were almost rotten to eat them and then they were delicious but the thought of eating almost rotten fruit did not enthrall us at all so we didn't bother. These days you can eat them crunchy. They must have developed a new brand of them.

Since discovering them I have eaten one a day for the last couple of weeks. No one else in the family really likes them. They're not as adventurous as me :-) But then again I don't have to share them so I don't mind. I wonder how long their season is? It would be great if they lasted all winter but somehow I doubt it.